Open-faced broiled sandwiches made with tuna, tomato slices and grated cheese.
All about the history of America's legendary local sandwiches. Includes Club Sandwich, Dagwood Sandwich, French Dip Sandwich, Hamburger, Hoagie, Hot Dog, and Horseshoe Sandwich.
Created from shredded cheese mixed with pickle relish and hard boiled eggs.
Chopped beef mixed with green pepper, mayonnaise, ketchup mustard and worcestershire sauce.
Assorted deli meats and cheeses, served on a baguette spread with a Vidalia onion, green olives, and caper relish.
A traditional ham salad recipe created with bologna.
An oven recipe using beef roast, ketchup and coke.
An assortment of recipes.
Made with sauteed mushrooms, bell pepper, and sliced cheese.
A barbequed chicken sandwich served on kaiser rolls. Includes nutritional information.
Simple oven recipe calling for ham, salami, turkey, and mozzarella cheese.
Recipe for creamed cheese sandwiches with bacon.
A simple beef recipe with Worcestershire sauce which freezes well.
A crock pot recipe created with French onion soup.
Flounder coated in a corn meal batter creates this sandwich.
An open-faced sandwich made of alfalfa, carrot, canned salmon, and cheese.
Made with grilled portabello mushrooms and provolone cheese, served on a hoagie roll.
Made with Swiss cheese and tomato on egg bread.
Made with marinated, grilled crabs served on English muffins.
Marinated beef served on French bread with sauteed mushrooms and onions.
With the 35" sandwich vending machine, you can vend up to 24 selections of sandwiches. The machine uses first in first out product rotation and has a capacity of at least 144 units.
